June 18, 2015
A playlist for your listening enjoyment curated by bartender Eric Puls. Find it here on Spotify.
April 20, 2015
Do you have dreams of recreating Big Star tacos in your home kitchen? Join us for Tortilla and Salsa 101, a hands on class covering tortilla and salsa making, all while chowing down on ceviche, guacamole and tacos. The class offers the rare opportunity to learn directly from the pros in our commissary kitchen, all with a margarita (or beer) in hand. The class begins at 7:00pm and space is limited to 12 pupils per evening, making for a truly intimate evening.
To secure a spot, please contact email@example.com. Cost is $175/person.
April 15, 2015
We at Big Star jump on any opportunity to throw a party, and releasing two Belgian ales aged in Lunazul Tequila barrels with Goose Island Beer Company seems like a good enough reason to us! Throw Dove’s Luncheonette into the mix, a few killer DJs and we’ve got ourselves a rager. On Tuesday, April 28 at 7:00pm chefs Dennis Bernard and Tom Van Lente will plate up bites from both Damen haunts, alongside pours a plenty of Big Star and Goose’s Sophia as well as Goose’s Summer, My Shout, the Illinois and Halia.
Menu highlights include:
-Salchichas de Res with elote-style asparagus
-Duck Confit Sopes with black bean, olive and rhubarb
-Suckling Pig Huaraches
Goose Island Beer Company’s Brewer Eric Ponce will be on-hand to field questions, and walk guests through the brewing process
$65 per person
(beer included in ticket price, cash bar available for liquor and wine)
March 20, 2015
Big Star is home to a very special bourbon barrel with more mileage than many small cars; it has aged bourbon, mezcal and most recently a collaboration beer with Firestone Walker Brewing Company. To launch the brew (and our little barrel's safe return home) we're hosting a four-course paired dinner on Tuesday, March 31 at 6:30pm.
The barrel began its journey as home to a house-selected W.L. Weller Antique 107 bourbon, before making its way to Santiago Matatlan, Oaxaca, Mexico. There we worked with Fidencio to develop a bourbon barrel-aged mezcal. After a tenuous trip through Mexican customs, the mezcal made its way across country lines and back to Chicago.
A barrel with two lives is a very fortunate existence, one we recounted in conversation to Firestone Walker, and thus our little barrel made its way to Paso Robles, California to blend a beer. The outcome of the project is "Viaje de Roble," a hugely expressive strong ale. Having spent a year in a border crossing barrel, wood seasoned with the terroir of Kentucky, Mexico and California, the barrel is home. We're hosting a dinner to celebrate!
Welcome Beer - Pivo Pils
Spiced Pork Rinds
1st Course - Easy Jack IPA & Fidencio Mezcal
Citrus, octopus and frisee salad
2nd Course - DBA Amber & Weller
Roasted beets with mole rojo and queso fresco
3rd Course - Union Jack IPA
Guinea hen carnitas, charred salsa and tortillas
4th Course - Viaje de Roble Barrel Aged Ale
Whole roasted fish, smoked lengua, and pumpkin seed vinaigrette
$65 per person, plus tax and service
Please contact firstname.lastname@example.org for tickets!
March 2, 2015
March is MS Awareness month. In solidarity, One Off Hospitality Group is participating in "Dine to End MS" to help raise money for the National Multiple Sclerosis Society. Stop by any One Off location through the month of March to contribute. We will be donating $1 for each Limeade sold here at Big Star.
February 4, 2015
Big Star has a new and improved catering menu! Our menu now offers all our delicious tacos and sides a la carte, making it easier to customize your catered event! We also offer desserts from Anna Posey at The Publican and ALCOHOL!!! Yes! Big Star now has a Catering Liquor License which allows us to sell liquor with drop off catering orders as well as serve at off premise events.
Head over to the Catering tab to see the new menu or place an order!
January 20, 2015
It's time to think about your Superbowl feast. On top of our usual catering offerings, we will also have a walking taco supreme dip, queso fundido and margarita mix available for pickup or delivery! Call 312-860-1315 to place your Superbowl order!
December 4, 2014
This year, we’ll be ringing in the New Year with our brothers-in-arms, Three Floyds Brewing Company. What better way to celebrate than with a full tap takeover featuring perennial favorite Gumballhead, as well as rarities like Blot Out The Sun, Yum Yum, Big Tiddy Assassin and Space Station Middle Finger?
November 24, 2014
For Chef Cary Taylor’s first beer dinner of the season, he has teamed up with local beer heroes Off Color Brewing for a four-course paired evening on Tuesday, December 9th at 6:30pm. Each course will be paired with a different Off Color Brewing selection, plus a welcome beer on entry. The excitement doesn't stop there: brewers from Off Color will be on-hand to field questions, and walk guests through the brewing process. The four-course beer paired menu is $50 per person, plus tax and gratuity. Contact email@example.com to reserve a spot.
BEER LIST | Fierce | Apex Predator | Biere de Garde Dog | Dinos'mores
Starting at 8:00pm we will host the Off Color brewers for a tap takeover. If you can't make dinner, you'll still have a chance to get your hands on some Fierce, Apex Predator, Biere de Garde Dog and Dinos'mores.
November 23, 2014
It's the most wonderful time of the year, Christmas trees are back at Big Star! Bundle up and head on over for tacos and Fraser Firs galore. City Tree Delivery will set up shop on our patio beginning Friday, November 28 through Christmas Eve.
Hours of Operation:
Monday and Friday: 12:00pm to 9:00pm
Tuesday-Thursday: 4:00pm to 9:00pm
Saturday and Sunday: 9:00am to 9:00pm
November 18, 2014
From Big Star’s do-it-yourself taco bar to full service catering, our Mexican street food inspired menu brings the best of Big Star directly to you. Cater your next holiday party or corporate lunch with Big Star!
Various packages available, starting at $10/person.
Contact firstname.lastname@example.org or 312.860.1315.
October 28, 2014
Big Star delivery now available!
October 22, 2014
At Big Star, our dedication to good food is rivaled only by our commitment to good music. As such, hosting James Beard Award-winning Del Posto pastry chef and acclaimed punk drummer Brooks Headley was a no-brainer. Headley will set up shop on Monday, November 10th at 6:00pm to serve up his legendary veggie burger, and offer samples from his new cookbook “Brooks Headley's Fancy Desserts. To sweeten the deal, Headley will curate the evening’s musical selection…scratchy vinyl is surely in our future.
October 22, 2014
Preparing dinner alongside acclaimed chef Marcus Samuelsson in his Harlem home is an opportunity few of us will ever experience. However, a cooking demonstration from Samuelsson’s “Marcus Off Duty: The Recipes I Cook at Home” with special guest Paul Kahan is a pretty good approximation.
On Saturday, November 8th at 7:00pm Chef Marcus Samuelsson will join Paul Kahan in Big Star’s newly constructed Commissary Kitchen for a cooking demo and light bites showcasing recipes from "Marcus Off Duty." Menu highlights include Chipotle Chicken Skewers and Steak Fajitas straight off the grill, as well as Fried Snapper Tacos and Ethiopian Tostadas.
$55 per person, plus tax and gratuity. Please contact email@example.com to reserve seats.
October 20, 2014
The Damen CTA Blue Line stop is closed for construction until mid-December. Here are a few more things to note when heading to Big Star in the next 2 months.
North Avenue will be closed just West of North/Damen/Milwaukee Avenue for 70 days starting Monday October 13th through December 22, 2014. North Avenue will be closed to vehicular traffic Sunday - Thursday from 9pm-5am and Friday/Saturday from 9pm - 7am. Pedestrian access will be maintained on one side of the street. Buses will be rerouted around the street closure.
Damen Avenue will also be closed to vehicular traffic in the overnight hours for a 63 day period from October 20, 2104 - December 22, 2014. The hours of the street closure will be consistent with North Avenue: Sunday -Thursday 9pm-5am and Friday/Saturday 9pm-7am.