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A honky tonk taqueria focusing on tequila, mezcal and house-selected barrels of whiskey, located in the heart of Wicker Park.

Blackbird

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619 W. Randolph St. 
Chicago, IL 60661 
(312) 715-0708
www.blackbirdrestaurant.com

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Managing Partner and Owner, Donnie Madia, crafted a unique atmosphere of urban chic that in 2004 earned the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics. Chef de Cuisine David Posey joined Kahan in the kitchen in 2011, and was nominated for the James Beard Foundation’s Rising Star Chef in 2013. Together they reinterpret classic recipes using simple, local, farm-fresh ingredients and cutting-edge culinary technology to create a menu both highly creative and utterly approachable. 

1531 N Damen
Chicago, IL 60622
773.235.4039

Bar
Sun-Fri 11:30am – 2:00am
Sat 11:30am – 3:00am

Kitchen & To-Go Window
Sun–Fri 11:30am – 1:30am
Sat 11:30am – 2:30am

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  • Mon Old Grand Dad
  • Tue JW Dant
  • Wed Four Roses
  • Thu Weller Special Reserve
  • Fri Old Heaven Hill
  • Sat Old Fitzgerald
  • Sun Old Overholt
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For catering or private events

margaret@bigstarchicago.com

© Big Star Restaurant 2014. Site by One Design
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