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A honky tonk taqueria focusing on tequila, mezcal and house-selected barrels of whiskey, located in the heart of Wicker Park.

Blackbird

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619 W. Randolph St. 
Chicago, IL 60661 
(312) 715-0708
www.blackbirdrestaurant.com

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable.  Managing Partner and Owner, Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.

1531 N Damen
Chicago, IL 60622
773.235.4039

Bar
Sun-Fri 11:30am – 2:00am
Sat 11:30am – 3:00am

Kitchen & To-Go Window
Sun–Fri 11:30am – 1:30am
Sat 11:30am – 2:30am

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  • Mon Old Grand Dad
  • Tue JW Dant
  • Wed Four Roses
  • Thu Weller Special Reserve
  • Fri Old Heaven Hill
  • Sat Old Fitzgerald
  • Sun Old Overholt
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For catering or private events

margaret@bigstarchicago.com

© Big Star Restaurant 2014. Site by One Design
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