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A honky tonk taqueria focusing on tequila, mezcal and house-selected barrels of whiskey, located in the heart of Chicag's Wicker Park.

The Publican

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837 W Fulton Market
Chicago, Illinois 60607
(312) 733-9555
www.thepublicanrestaurant.com

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

1531 N Damen
Chicago, IL 60622
773.235.4039

Bar
Sun-Fri 11:30am – 2:00am
Sat 11:30am – 3:00am

Kitchen & To-Go Window
Sun–Fri 11:30am – 1:30am
Sat 11:30am – 2:30am

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  • Mon Old Grand Dad
  • Tue JW Dant
  • Wed Four Roses
  • Thu Weller Special Reserve
  • Fri Old Heaven Hill
  • Sat Old Fitzgerald
  • Sun Old Overholt
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For catering or private events

margaret@bigstarchicago.com

© Big Star Restaurant 2014. Site by One Design
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