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A honky tonk taqueria focusing on tequila, mezcal and house-selected barrels of whiskey, located in the heart of Chicago's Wicker Park.

The Publican

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837 W Fulton Market
Chicago, Illinois 60607
(312) 733-9555
www.thepublicanrestaurant.com

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

1531 N Damen
Chicago, IL 60622
773.235.4039

Mon-Fri 11:30am – 2:00am
Sat 11:00am – 3:00am
Sun 11:00am - 2:00am
*21 years and over after 8pm*

Kitchen & To-Go Window
Sun–Fri 11:30am – 1:30am
Fri-Sat 11:30am – 2:30am
Breakfast at to-go Fri-Sun 9am-11am
*To-Go hours are
weather dependent*

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For catering or private events

catering@bigstarchicago.com

© Big Star Restaurant 2016. Site by One Design
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