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A honky tonk taqueria focusing on tequila, mezcal and house-selected barrels of whiskey, located in the heart of Chicag's Wicker Park.

Publican Quality Meats

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825 West Fulton Market
Chicago, IL 60607
312.445.8977
www.publicanqualitymeats.com

Evoking old-warm charm, Publican Quality Meats is a butcher shop, neighborhood café, bakery and gourmet market, aptly located in Chicago’s meatpacking district.  The highly seasonal menu and chef-curated retail offerings include house-made charcuterie, artisanal cheeses, freshly baked breads, specialty coffee drinks and rustic soups and sandwiches developed under the care of Chef Missy Corey. A multi-faceted property, Publican Quality Meats acts as The Publican’s private dining room by night, as well as a fully functioning catering operation. Publican Quality Meats is the collective vision of Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Eduard Seitan.

1531 N Damen
Chicago, IL 60622
773.235.4039

Bar
Sun-Fri 11:30am – 2:00am
Sat 11:30am – 3:00am

Kitchen & To-Go Window
Sun–Thurs 11:30am – 11:00pm
Fri-Sat 11:30am – 1:00am

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  • Mon Old Grand Dad
  • Tue JW Dant
  • Wed Four Roses
  • Thu Weller Special Reserve
  • Fri Old Heaven Hill
  • Sat Old Fitzgerald
  • Sun Old Overholt
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For catering or private events

margaret@bigstarchicago.com

© Big Star Restaurant 2014. Site by One Design
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