December 4, 2014
This year, we’ll be ringing in the New Year with our brothers-in-arms, Three Floyds Brewing Company. What better way to celebrate than with a full tap takeover featuring perennial favorite Gumballhead, as well as rarities like Blot Out The Sun, Yum Yum, Big Tiddy Assassin and Space Station Middle Finger?
November 24, 2014
For Chef Cary Taylor’s first beer dinner of the season, he has teamed up with local beer heroes Off Color Brewing for a four-course paired evening on Tuesday, December 9th at 6:30pm. Each course will be paired with a different Off Color Brewing selection, plus a welcome beer on entry. The excitement doesn't stop there: brewers from Off Color will be on-hand to field questions, and walk guests through the brewing process. The four-course beer paired menu is $50 per person, plus tax and gratuity. Contact firstname.lastname@example.org to reserve a spot.
BEER LIST | Fierce | Apex Predator | Biere de Garde Dog | Dinos'mores
Starting at 8:00pm we will host the Off Color brewers for a tap takeover. If you can't make dinner, you'll still have a chance to get your hands on some Fierce, Apex Predator, Biere de Garde Dog and Dinos'mores.
November 23, 2014
It's the most wonderful time of the year, Christmas trees are back at Big Star! Bundle up and head on over for tacos and Fraser Firs galore. City Tree Delivery will set up shop on our patio beginning Friday, November 28 through Christmas Eve.
Hours of Operation:
Monday and Friday: 12:00pm to 9:00pm
Tuesday-Thursday: 4:00pm to 9:00pm
Saturday and Sunday: 9:00am to 9:00pm
November 18, 2014
From Big Star’s do-it-yourself taco bar to full service catering, our Mexican street food inspired menu brings the best of Big Star directly to you. Cater your next holiday party or corporate lunch with Big Star!
Various packages available, starting at $10/person.
Contact email@example.com or 312.860.1315.
October 28, 2014
Big Star delivery now available!
October 22, 2014
At Big Star, our dedication to good food is rivaled only by our commitment to good music. As such, hosting James Beard Award-winning Del Posto pastry chef and acclaimed punk drummer Brooks Headley was a no-brainer. Headley will set up shop on Monday, November 10th at 6:00pm to serve up his legendary veggie burger, and offer samples from his new cookbook “Brooks Headley's Fancy Desserts. To sweeten the deal, Headley will curate the evening’s musical selection…scratchy vinyl is surely in our future.
October 22, 2014
Preparing dinner alongside acclaimed chef Marcus Samuelsson in his Harlem home is an opportunity few of us will ever experience. However, a cooking demonstration from Samuelsson’s “Marcus Off Duty: The Recipes I Cook at Home” with special guest Paul Kahan is a pretty good approximation.
On Saturday, November 8th at 7:00pm Chef Marcus Samuelsson will join Paul Kahan in Big Star’s newly constructed Commissary Kitchen for a cooking demo and light bites showcasing recipes from "Marcus Off Duty." Menu highlights include Chipotle Chicken Skewers and Steak Fajitas straight off the grill, as well as Fried Snapper Tacos and Ethiopian Tostadas.
$55 per person, plus tax and gratuity. Please contact firstname.lastname@example.org to reserve seats.
October 20, 2014
The Damen CTA Blue Line stop is closed for construction until mid-December. Here are a few more things to note when heading to Big Star in the next 2 months.
North Avenue will be closed just West of North/Damen/Milwaukee Avenue for 70 days starting Monday October 13th through December 22, 2014. North Avenue will be closed to vehicular traffic Sunday - Thursday from 9pm-5am and Friday/Saturday from 9pm - 7am. Pedestrian access will be maintained on one side of the street. Buses will be rerouted around the street closure.
Damen Avenue will also be closed to vehicular traffic in the overnight hours for a 63 day period from October 20, 2104 - December 22, 2014. The hours of the street closure will be consistent with North Avenue: Sunday -Thursday 9pm-5am and Friday/Saturday 9pm-7am.